Best Mini Blackstone Grills for Camping: Field-Ready Griddles Compared

Best for: Campers wanting morning coffee and hotcakes simultaneously

Pros

• Dual griddle and side burner setup
• Lightweight briefcase folding design
• Coated non-stick titanium surface

Cons

• Not compatible with metal utensils
• Adapter hose sold separately

The Blackstone 2364 12″ x 14″ Camping griddle is built specifically for camp cooks who want dual cooking functionality in a consolidated 25-pound package. Its primary cooking area provides 168 square inches of flat-top space coated in a ceramic titanium non-stick surface, paired directly alongside an integrated gas side burner rated to hold pots up to 8 inches in diameter. This split layout allows you to toast grilled sandwiches, fry bacon, or scramble eggs on the griddle plate while heating water for pour-over coffee, boiling pasta, or simmering soup on the auxiliary burner at the same time. The exterior frame is constructed from stainless steel and folds into a briefcase-style shape secured by mechanical latches, complete with a dedicated carrying handle for one-handed transport.

For leveling on uneven campsite ground, the chassis includes adjustable leveling feet that keep cooking oils from pooling unevenly in one corner. Fat and grease run off into a stowaway rear grease management system that tucks neatly away during transit to prevent spills inside your vehicle. The unit operates on gas fuel and features compatibility with Propane-Chain modular setups when paired with an adapter hose that Blackstone sells separately. Maintenance requires specific care: the listing notes that the ceramic titanium coating must never be cleaned with metal utensils or abrasive orange scrub pads, as hard metal edges will permanently damage the non-stick finish.

This model is ideal for solo adventurers, duo campers, and overland vehicle setups where morning coffee and hot skillet cooking must happen at the same campsite station. Because of its compact 168-square-inch griddle zone, it yields ground to the larger open-griddle units when cooking for groups of three or more.

Best for: Solo campers and weekend tailgaters

Pros

• Single H-style burner heat distribution
• Adjustable rubber leveling feet
• Compact trunk-friendly footprint

Cons

• Single heat zone limits multitasking

The Blackstone 1814 Propane Gas Griddle represents the brand’s classic single-zone tabletop approach, delivering a dedicated 268-square-inch cooking surface across a 17-inch steel plate. Engineered to handle camp meals for four people, the listing highlights that this single surface can accommodate up to nine burger patties, nine pancakes, or twelve eggs in a single batch. Heat is generated by a central “H” style burner rated at 12,000 BTUs (equivalent to 3,516 watts), which routes gas along dual parallel tubes to distribute thermal energy evenly across the plate and eliminate cold zones. A front rotary dial with a built-in igniter controls heat output from low to high sear settings.

The unit measures 17.5 inches long, 18 inches wide, and 8.5 inches high, allowing it to slide into standard SUV cargo areas, pickup truck beds, or car trunks. Stability on uneven wooden picnic tables or rough terrain is handled by height-adjustable rubber feet that dampen movement and isolate surface heat. Camp clean-up centers on an integrated large-capacity grease tray positioned to collect drippings through active cooking sessions without overflowing. Wiping the steel top with a paper towel is all that is required for standard maintenance between camp meals.

The Blackstone 1814 propane griddle suits weekend car campers, tailgate cooks, and overland hobbyists seeking a proven, no-fuss steel cooking surface. It gives way to dual-burner designs whenever a chef needs to sear meat on high heat while simultaneously resting delicate buns or cooking eggs on a cooler zone.

Best for: Mobile camp cooks needing non-stick convenience

Pros

• Ceramic titanium non-stick griddle top
• Latching briefcase carry structure
• Stowaway rear grease collection

Cons

• Requires non-metal cooking utensils
• Propane chain adapter sold separately

The Blackstone 2363 20″ x 14″ Camping griddle expands the briefcase platform into an uninterrupted, full-width cooking surface. Unlike dual-surface hybrid stoves, this unit dedicates its entire footprint to an expansive ceramic titanium-coated non-stick flat top. The slick ceramic surface eliminates the immediate need for protective oil seasoning before use and allows delicate foods like eggs, fish fillets, and pancakes to release cleanly. To protect that finish, the manufacturer specifies that cooks must avoid using metal spatulas, metal scrapers, and aggressive orange scouring pads, relying instead on heat-safe silicone, wood, or polymer utensils.

Mobility is the core design priority of this Blackstone 2363 camping griddle. The upper lid latches tightly against the lower housing, transforming the unit into a rigid suitcase with a centered top handle that guards the cooking surface from dirt and dust in transit. Beneath the chassis, adjustable leveling feet thread in and out to establish a level surface on uneven ground. Grease flows back into a stowaway rear grease management tray that slides into the frame for compact storage. It also supports connection to Propane-Chain systems through a dedicated adapter hose sold separately, and carries a 1-year limited warranty.

This model is the ideal match for campers who want maximum non-stick surface area in an ultra-slim, packable briefcase shell. It yields to the 22-inch steel units when cooks require rugged compatibility with sharp metal spatulas or separate temperature zones for complex multi-course meals.

Best for: Overland base camps needing an all-in-one station

Pros

• Omnivore fuel-saving plate tech
• Built-in rolling cart with hood
• Includes cover board and knife set

Cons

• Heavy 84-pound total carry weight

The Blackstone Griddle 22 Inch is an all-inclusive outdoor cooking package configured around an On-The-Go flexfold stand and integrated rolling cart. Unlike basic tabletop boxes, this complete station includes a folding scissor-leg chassis with smooth-rolling wheels and a side grab handle, allowing the entire 84-pound station to collapse and roll like upright luggage. The package includes a locking hood to trap convective heat, a specialized protective travel cover to shield the hardware from road grime, and a branded prep accessory kit containing a dedicated cutting board and cooking knives.

Cooking performance is powered by Blackstone’s patented Omnivore Griddle Plate Technology. This engineered plate design incorporates built-in structural reinforcement to prevent thermal warping, maintains consistent high temperatures, and recovers surface heat rapidly while consuming less propane fuel. The cooking deck provides two independently controlled cooking zones managed across four selectable power levels, giving chefs the flexibility to manage a high-heat sear on one half while warming sides on the other. A rear drainage opening channels liquid grease into an external rear cup, keeping the primary cooking surface clean during heavy food prep.

This station is tailored for extended base camps, seasonal RV setups, and family camping trips where a freestanding work height and bundled prep accessories streamline meal production. Its substantial 84-pound weight and large packed dimensions make it less suited for compact vehicle trunks or quick solo weekend outings.

Best for: Small groups wanting a wheeled camp kitchen

Pros

• Flex-fold wheeled cart design
• Omnivore plate with built-in wind guards
• Prep space on side shelf

Cons

• Substantial 78-pound unit weight

The Blackstone 2350 OTG 22″ Omnivore Griddle is a heavy-duty portable station featuring a 361-square-inch cooking deck paired with a folding wheeled cart and a rigid steel hood. Built from powder-coated steel with a black protective finish, the unit measures 23.8 inches deep, 39.4 inches wide, and 38.6 inches high when fully deployed on its scissor legs. The griddle top is powered by two independently controlled gas burners outputting a combined 12,000 watts of heating power. This dual-burner layout lets camp chefs establish distinct heat profiles across 361 square inches of space, easily handling meals for groups of two to four people.

Central to this model is its Omnivore plate construction, which includes built-in side wind guards. These integrated wind deflectors block cross-breezes from blowing out burner flames or leaching heat away from the cooking plate, helping the griddle maintain high surface temperatures while burning less fuel. A sturdy side shelf provides immediate workspace for holding squeeze bottles, spatulas, and serving plates at the campsite. When it is time to pack camp, the legs fold beneath the frame, the hood locks securely down, and the side shelf handle allows the 78-pound unit to be tilted back onto its integrated wheels and maneuvered to your vehicle.

The Blackstone 2350 OTG griddle is designed for camp chefs who frequently cook in breezy open environments, coastal campsites, or mountain gaps where wind shields are essential. Those looking to explore alternative multi-burner field cookers might also reference a dedicated blackstone camping stove setup before committing to a heavy rolling chassis.

Best for: Campers with sturdy picnic tables

Pros

• Dual H-shaped independent burners
• Spacious 361 square inch rolled steel plate
• Rear grease management slot

Cons

• No integrated cart or folding stand
• Thick plate requires regular oil seasoning

The Blackstone 1666 22” Tabletop Griddle brings commercial-grade dual-zone flat-top cooking into a dedicated tabletop form factor. Measuring 22.44 inches deep, 22.87 inches wide, and 9.8 inches high, this heavy-duty unit strips away folding leg assemblies to focus entirely on rigid countertop utility. The chassis features a polished stainless steel front faceplate, dual rotary control knobs, built-in ignition, and a powder-coated black steel frame. Its primary surface is a traditional heavy-gauge rolled steel plate offering 361 square inches of cooking space, which the listing states can cook up to 14 burgers, 10 pancakes, or 60 hot dogs simultaneously.

Underneath the rolled steel plate, two independently controlled H-shaped burners deliver up to 24,000 watts of thermal output. The dual H-burner configuration blankets the thick steel plate with balanced heat, eliminating cold pockets and allowing precise temperature offsets across the left and right zones. Excess cooking oil, bacon fat, and food debris are managed through Blackstone’s patented Rear Grease Management System, which guides runoff through a rear slot into an external collection cup. For campers who use traditional metal spatulas, scrapers, and grill presses, the heavy rolled steel surface can be continuously seasoned and scraped without damaging delicate coatings.

This Blackstone 1666 tabletop griddle is the premier choice for hunters, tailgaters, and truck campers who have sturdy wooden picnic tables or tailgate platforms available. It foregoes the rolling scissor frame of the OTG units, making it significantly easier to slide flat under truck bed tonneau covers or inside camper storage bays.